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Home > Functional Food

Functional Food

Functional food is a term used to describe food products that have been fortified with additional nutrients or ingredients that offer health benefits beyond their basic nutritional value. The plant extract industry has been at the forefront of developing functional foods, as many plant extracts contain compounds that have been shown to have positive effects on human health. Plant extracts such as green tea, turmeric, and ginseng have been used for centuries in traditional medicine to treat a wide range of ailments. Now, these same extracts are being incorporated into functional foods such as energy bars, smoothies, and supplements to help consumers improve their health and wellbeing. One of the key benefits of functional foods is their ability to support the body's natural processes, such as boosting the immune system or reducing inflammation. This can help consumers to maintain optimal health and prevent chronic diseases such as diabetes, heart disease, and cancer. Overall, the plant extract industry is playing a vital role in the development of functional foods, providing consumers with a convenient and effective way to support their health and wellbeing.

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